{"product_id":"shinsm-red-pepper-powder-kimchi-454g-crvenih-cili-papricica-susenih-na-suncu","title":"Gochugaru mlevena ljuta paprika 454g - Gochugaru sušena mlevena ljuta paprika 454g","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0713\/6070\/8846\/files\/2026-05-23_143511.jpg?v=1779539772\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0713\/6070\/8846\/files\/2026-05-23_143524.jpg?v=1779539772\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow do you store gochugaru to keep it fresh longer?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMany keep gochugaru in the fridge or freezer after opening. It's a common practice in Korea to preserve its deep red color and rich flavor—especially since it's used so often. You can do the same to keep it vibrant for everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat if I don’t cook Korean food that often—will I use it all in time?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eYou might be surprised! From soups and stews to marinades and even sprinkled on eggs, gochugaru adds warmth and flavor to many dishes. Once you start reaching for it, it becomes an everyday staple—just like salt or pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46114346336494,"sku":"A-5013","price":1460.0,"currency_code":"RSD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6070\/8846\/files\/2025-02-02155849.jpg?v=1738508342","url":"https:\/\/serbiakfood.com\/sr\/products\/shinsm-red-pepper-powder-kimchi-454g-crvenih-cili-papricica-susenih-na-suncu","provider":"My Store","version":"1.0","type":"link"}