To cook It has a rich sweet taste and good flow, making cooking enjoyable. It is convenient to use in place of sugar in seasonings, sauces, etc. as there is no need to dissolve it. ● Use it like this ● ▪︎ Stir-fried and stewed dishes that require sweetness and shine ▪︎ Instead of sugar for seasoning meat such as bulgogi and ribs ▪︎ Instead of sugar in beverages such as coffee, milk, and rice flour
