nyone who has ever eaten juicy karaage fried chicken in an izakaya knows that it always tastes better with a generous helping of Japanese mayonnaise. Found in grocery stores and restaurants across Japan, Kewpie Mayonnaise is a popular Japanese mayo made with just three main ingredients: egg yolk, vegetable oil, and vinegar.

Ideal for use in modern Japanese small dishes from salads to sandwiches, the Kewpie ingredients make it taste different to Western-style mayonnaise.

Unlike other mayonnaises that contain whole egg, Kewpie Mayo is made only with egg yolk (concretely 4 egg yolks per 500g of mayonnaise). The amino acids that are yielded from the egg yolk protein is a key factor for the distinctively rich flavor and smoothness of this Japanese mayonnaise.

Kewpie Japanese mayonnaise is naturally preserved with vinegar and salt (no chemical preservatives are added).