Traditional Korean cold noodle broth is infused with slightly spicy red pepper powder, garlic, rich sesame seeds, and refreshing mustard for the perfect balance of sweet, sour, salty, and spicy.

The noodles, made with a golden ratio of wheat flour, sweet potato starch, and buckwheat flour, are chewy and absorb the rich flavor of the broth.

No complicated ingredients required. Just boil in cold water for 3-4 minutes, rinse in ice water, drain, and mix with the sauce.

One bag serves four, making it perfect for family meals or gatherings with friends.