Vino za kuvanje od šljive i đumbira sa <0,5% alkohola koje se koristi za davanje ukusa hrani.

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 ● It removes the unpleasant smell of meat and makes meat tender, making meat dishes more delicious. ● It removes the fishy smell of fish dishes and keeps the fish meat firm, making fish dishes cleaner. ● When used in sushi, stir-fried dishes, noodle dishes, etc., it improves the richness and flavor of dishes.

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■ Rice (kimbap, sushi, sushi rice, fried rice, etc.) 1 tablespoon

■ Japanese food (udon, soba, grilled skewers, etc.)... 3 tablespoons

■ Fish (grilled fish, stewed fish, fish stew, etc.) 3 tablespoons

■ Meat (bulgogi, stir-fried pork, chicken dishes, etc.) · 3 tablespoons