Sempio Topokki Sos Slatki 150 g

Main Ingredients

• Gochujang (corn syrup, wheat, red pepper seasoning, garlic, alcohol, etc.)
• Seasoning Powder (MSG, soy sauce powder, garlic oil, etc.)
• Squid Extract (squid, protease)
• Pineapple Puree, Tomato Ketchup, and other natural flavors.

Tteokbokki Recipe

Ingredients:

• 1 cup (150 g) Sempio Tteokbokki Sauce
• 300 g rice cakes
• 1 cup (150 g) water
  
• Some onions and green onions

Instructions:

1. Cut vegetables into bite-sized pieces.
2. Pour water and rice cakes into a pan, then bring to a boil for about 2 minutes until the rice cakes soften.
3. Add Sempio Tteokbokki Sauce and other ingredients. Stir well on medium heat for 3-5 minutes and serve.

TIP: Try replacing rice cakes with short pastas.

Nutritional Information:

Serving Size: 1/3 cup (50 g)
Servings Per Container: 3