✅ Key features

• Balances chilli heat with tang, making it versatile beyond just “spicy”
• Works both as a table sauce and as an ingredient in quick sauces and marinades
• Easy way to add depth to simple meals like fried rice, ramen, or sandwiches
• Large bottle size suits households that use Sriracha regularly
• Pairs well with creamy bases (mayo, sour cream, yoghurt) to create smooth, milder dips

🍳 How to use sriracha: wok, dips, grill and oven

• 🥢 dumpling dip: sriracha with soy sauce and a splash of vinegar
• 🍜 noodles: a spoonful adds shine and an umami kick
• 🔥 stir-fries: add near the end for a brighter aroma
• 🍗 marinades: sriracha with garlic, sugar and lime makes a fast glaze
• 🧯 oven dishes: toss roasted vegetables or tofu with a sriracha dressing
• 🍔 street style: stir into mayo or a yogurt dip